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Egg Bake
From Cape Locally Grown
<p>This is wonderful for a special breakfast or super supper!</p>Source: Adapted by Green's Garden (Entered by Lance Green)
Serves: 12
Ingredients
1 lb.
Pork sausage
1/2 cup
chopped kale or wild spring greens (dandelion, dock) optional
1/2 loaf
Sourdough bread cut into 1 inch pieces
3 cups
grated cheddar, asiago or mozzerrella cheese
8
Eggs
1 1/2 cups
Milk
1 tsp
Seasoning salt
1 Tbsp
Fresh herbs
1 cup
chopped green onions
1 lb
Optional: Lamb instead of pork
1 lb
Optional: Beef instead of pork
Step by Step Instructions
- Preheat oven to 350 degrees F. Cook meat in large skillet until done then add greens to skillet;and wilt.
- Spread the bread cubes in 9x13-inch baking dish. Layer with the meat and cheese.
- Beat eggs in medium bowl until foamy. Add milk, seasoning salt, fresh herbs and green onion(reserving some for garnish); beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes or overnight.
- Bake 40 to 50 minutes or until center is set and top is golden brown. Garnish with green onions and fresh herbs.