These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Gooseberry Crunch
From Champaign, OH
<p>A common use for gooseberries!</p>Source: Gingerich Farm Products (Entered by Cathy Pullins)
Serves: About 6
Ingredients
1 cup
flour
3/4 cup
rolled oats (oatmeal)
1 cup
brown sugar
1/2 cup
soft butter
1 tsp
cinnamon
3-4 cups
gooseberries
1 cup
sugar
2 Tbsp
Cornstarch
1 cup
water
1 tsp
vanilla
Step by Step Instructions
- Mix together crumb topping until crumbly. Press half of crumbs into 9" greased pan. In saucepan combine sugar, cornstarch, water and vanilla. Bring to boil, add fruit and cool until clear and thick. Pour over crumb mix and top with remaining crumbs. Bake in 350 degree oven for 45 minutes or until browned. Cut in squares, serve warm with whipped cream.