Cornbread Squash Casserole
<p>The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.</p>
Source: A friend, Florence
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
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Cosmic Charlie's Award Winning Scarlet/Fire Panini!
<p>Cosmic Charlie’s Scarlet/Fire Panini</p>
<p>*Last summer, we had a Market Cook-Off at The Champaign County Farmer’s Market, in June. This panini won two awards…Best Use Of Market Products and Cook-Off Champ!! Below is my inspiration and the ingredients for you to try…it all starts with a loaf of Cosmic bread!</p>
<p>My entry is a panini made with Cosmic Charlie’s Parmesan Oregano Bread and all local veggies from fellow vendors! The sandwich gets it name from a combo of songs that used to be played, together, at a Grateful Dead concert. The songs are Scarlet Begonia and Fire On The Mountain. When you heard the familiar tinklings of Scarlet Begonia starting to filter through the crowd, you knew that it would seque into Fire On The Mountain. Deadheads shortened the titles and lovingly would refer to the combo as Scarlet/Fire. This was a familiar happening at Dead shows with many of the song combos that were joined, together. Since my business, Cosmic Charlie Bread, gives a nod to my love of The Grateful Dead, and their song, Cosmic Charlie, is my inspiration, and since I am a loving Deadhead, Scarlet/Fire seemed like the perfect title to give a perfect sandwich!</p>
<p>The panini will start with Cosmic’s Parmesan/Oregano bread. I grow my own herbs, organically, and my bread is all natural, unbleached flour, with no preservatives or oils. The flavors of the bread will cosmically unite with the Scarlet part of the duo in the form of sliced tomatoes from Lonny’s Green Acres. The Fire part of the duo will come from the kick of Mary Jane garlic, from JC Growers, that will be roasted, carmelized and spread on the bread. The Fire also comes from the dried red pepper that runs through my Parmesan/Oregano bread. The “rifts” that will bring the harmony all together will be roasted sweet onions and banana peppers from Lonny’s Green Acres. You always need a core to bring the group, all together, and for me, that was always Jerry Garcia, at the shows, and in the sandwich, it will be provolone cheese from the local Yutzy’s cheeses.</p>
<p>After the first bite, I hope that the judges and fans will see a “sky that’s yellow and a sun that’s blue” (nod to a verse in Scarlet Begonias), that takes them into the flavorful world of Cosmic Charlie.</p>
<p>For my fans and Bread Heads, I will be offering samples, all market, of my Parmesan/Oregano Bread…</p>
<p>Peace, Love, Bread</p>
<p>Pamela of Cosmic Charlie Bread</p>
<p>.</p>
Source: Pamela Bowshier
Servings: 1 loaf of Cosmic will give you 6 panini sandwiches
Ingredient keywords: garlic, onions, banana, cheese, olive
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Cosmic Charlie's Christmas Morning French Toast
<p>I host a large brunch, on Christmas mornings, at our house. One of the most popular dishes is my overnight french toast using Cosmic Charlie’s Sugaree (sugar/cinnamon)Bread! Feel free to leave the Grand Marnier out, leave it in or even sub a different flavor. This is so good served with slices of baked sausage and real maple syrup….</p>
<p><span class="caps">GRAND</span> <span class="caps">MARNIER</span> <span class="caps">FRENCH</span> <span class="caps">TOAST</span></p>
<p>Read more about it at www.cooks.com/rec/view/0,1618,153183-247193,00.html<br />
Content Copyright © 2012 Cooks.com – All rights reserved.</p>
<p>1 to 1 1/2 French bread, cut into 1 1/2 inch slices<br />
4 c. heavy cream, light cream or milk<br />
4 eggs<br />
4 tbsp. sugar<br />
4 tbsp. Grand Marnier<br />
2 tbsp. orange zest<br />
Confectioners’ sugar</p>
<p>Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners’ sugar. 4-6 servings. Serve with orange butter.</p>
<p><span class="caps">ORANGE</span> <span class="caps">BUTTER</span>:</p>
<p>6 oz. butter, softened<br />
Juice of 1 orange<br />
1 tbsp. Grand Marnier<br />
1/2 c. powdered sugar</p>
<p>Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.</p>
Source: Cooks.com (adapted)
Servings: 4-6 (I actually triple the recipe)
Ingredient keywords: bread, cream, eggs, sugar, Grand, orange, sugar
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Country-Style Cole Slaw
<p>A classic recipe, updated for vegan tastes — if it’s not in your recipe files or on your table yet, it’s time to fix that, using delicious Locally Grown vegetables!</p>
Vegetarian!
Vegan!
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago
Servings: 4 cups
Ingredient keywords: vinegar, cabbage, carrots, green, onions
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Couscous and kale salad-to-go
<p>The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.</p>
Source: http://bistrokatie.com/
Servings: 2-4
Ingredient keywords: kale, carrot, herb
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Couscous Salad with Arugula
<p>A gorgeous salad that uses local vegetables & herbs for fresh flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: acouplecooks.com
Servings: 6
Ingredient keywords: garlic, shallot, tomatoes, dill, mint, arugula, feta, lemon, oil, oil
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Crab & Clam Bisque
<p>A luxurious seafood bisque made from wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user PASTAWITHGARLIC) (modified slightly)
Servings: 6
Ingredient keywords: butter, onion, celery, carrot, flour, dill, potato, milk, cream, crab, clam, shrimp
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Crab and Leek Pie
<p>A savory dish made with local leeks, dairy, and wild-caught crab! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: cheese, butter, leek, crab, egg, cream, lemon, lemon, seasoning
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Crab Cioppino
<p>A delightful stew made from wild-caught seafood and locally grown vegetables and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: oil, onion, scallion, pepper, garlic, parsley, bay, rosemary, thyme, crab, clam, shrimp, bread
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Cranberry Honey Glazed Salmon
<p>A zesty savory-sweet seafood recipe that uses wild-caught salmon and local honey for a fantastic flavorful fusion! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mommyshomecooking.com
Servings: 4
Ingredient keywords: salmon, seasoning, cranberries, dill, honey, cranberry, garlic
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Cream Cheese Filling
<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p>
<p>Yield: about 2 1/2 cups</p>
<p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don’t usually eat sweets, but…well…with the cream cheese, it doesn’t throw my hypoglycemia into a spin. What can I say? “To die for!”</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
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Cream of Asparagus Soup
<p>A creamy seasonal soup that uses local produce and dairy to produce exquisite flavors! Try adding fresh herbs to give the soup a personalized twist! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thepioneerwoman.com
Servings: 4-6
Ingredient keywords: asparagus, butter, onion, garlic, flour, half, herbs
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Cream of Chicken Soup - Gluten Free
<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
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Cream of Fresh Tomato Soup
<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p>
Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
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Cream Scones
<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p>
Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Cream-Braised Fennel
<p>From Tally: This is from the food blog <a href="orangette.blogspot.com/">Orangette</a>, although she uses cabbage. Let me just say, “Wow!” with the fennel!</p>
<p>[Note: this is a test entry — all the details are here, but the ingredients aren’t listed quite in order.]</p>
Vegetarian!
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Creamed Celery Soup
<p>Now, this is a “must” for winter hot-dishes! Make your own now and, wow, isn’t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Creamed Corn
<p>This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Creamed Curried Spinach
<p>An easy way to add a burst of flavor to your creamed spinach! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: cookinglight.com
Servings: 4
Ingredient keywords: oil, garlic, shallot, spinach, yogurt, seasoning
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Creamed Moringa
<p>A delicous way to use Moringa.</p>
Source: My own
Servings: 4
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Creamed Pearl Onions
<p>Onions have been cooked and eaten since at least the 4th millenium B.C., and the creamed version is still so popular that it can be found in the frozen foods cabinet at local supermarkets. However, nothing compares with home cooking with fresh, local ingredients, and this recipe is really simple. Pearl onions are little scallions harvested in the spring, so a common traditional variant of this recipe also includes that other spring crop, green peas. (Sauteed mushrooms are still another delicious addition!) This is a good recipe for people who don’t think they like onions. Onions are actually relatives of lilies, and if the little onions are freshly harvested, when you fix them this way, they not only do not taste “oniony” — you actually may be able to detect a faint floral undertone to the taste.</p>
Vegetarian!
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
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Creamed Swiss Chard
<p>A highly nutritious side dish made from our locally grown chard! his recipe was obtained from the Mayo Clinic’s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: mayoclinic.org
Servings: 8
Ingredient keywords: oil, flour, garlic, chard, Parmesan
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Creamy Basil Pesto
<p>This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.</p>
Source: Now Eat This! by Rocco DiSpirito
Servings: Makes 1 3/4 cups (7 servings)
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Creamy Butter Bean Casserole
<p>A delicious vegetarian casserole that uses the local produce and dairy available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: https://therunawayspoon.com
Servings: 8
Ingredient keywords: beans, butter, flour, milk, lemon, herb
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Creamy Cabrito Soup
<ul>
<li>2 c. chopped leftover cabrito meat</li>
<li>1 can whole kernel corn</li>
<li>1 can sliced new potatoes</li>
<li>1 can sliced new potatoes</li>
<li>1 can cream of broccoli soup</li>
<li>1 can cream of potato soup</li>
<li>1 c. skim milk</li>
<li>1 1/2 c. water</li>
<li>Salt & pepper to taste</li>
</ul>
<p>Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.</p>
Source: www.jackmauldin.com
Servings: Serves 4
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Creamy Cajun Chicken Pasta
<p>A creamy and spicy dinner that uses locally grown peppers to bring the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: oil, chicken, onion, pepper, jalapeno, celery, garlic, lemon, parsley
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creamy cheese grits
<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>
Source: Shell Mill
Servings: feeds 4 people
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Creamy coleslaw
<p>Coleslaw is easy to make even if you don’t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: shallot, cabbage, pepper, cabbage, carrot
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Creamy Cucumber Salad
<p>We have made this several times for the family, and they <span class="caps">LOVE</span> it. I make a large dish by doubling the recipe and add onions thinly sliced.</p>
Source: http://www.spendwithpennies.com/creamy-cucumber-salad/
Servings: original recipe - 8 servings
Ingredient keywords: cucumber, cream, onion, dill
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Creamy cucumbers and dill
<p>Very fresh taste. Better than any ol’ ranch dip stuff you can buy in the store. And it uses up those cucumbers pretty fast!</p>
Source: My brain
Servings: depends on how it is used
Ingredient keywords: garlic, shallot, dill
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Creamy Green Papaya Soup
<p>As a professional chef I am always looking for unique and delicious ways to use in season ingredients. The star of this dish is the Green Papaya. This soup is a great winter meal that warms your heart as well as your insides. I hope you enjoy.</p>
Vegetarian!
Vegan!
Source: A creation of my own.
Servings: This recipe will make 4 quarts of soup.
Ingredient keywords: Rosemary, Bay, Papaya
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Creamy Grits with Collard Greens and Wild Mushrooms
<p>A friend who lives in the state of Washington and hunts wild mushrooms (something you should do only if you truly know the edible from the poisonous ones)likes to make this for his family as a satisfying cool-weather dish.</p>
Vegetarian!
Source: Arthur, my neighbor at one time, and still a friend via email.
Servings: Serves 4
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Creamy Italian Dressing
<p>My Grandma’s Italian Mix is based on my Italian Maria’s spice mix that she used for <span class="caps">EVERYTHING</span>. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria’s Italian Mix so I thought what would Grandma do ?<br />
Yes you are right; I added cream cheese and mayonnaise to Grandma’s Mix and it was wonderful !</p>
Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
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Creamy Jalapeno Corn
<p>A spicy vegetarian side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: corn, jalapeno, butter
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Creamy Mac and Cheese
<p>A stovetop mac and cheese recipe that uses heavy cream for an extra rich flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: pumpkinnspice.com
Servings: 6
Ingredient keywords: pasta, butter, flour, milk, cream, cheddar, Mozzarella
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Creamy Mashed Broccoli
<p>A verdant and creamy side dish made with local produce and dairy! Try adding other shredded cheeses in addition to the Parmesan!</p>
Vegetarian!
Source: weekendatthecottage.com (modified slightly)
Servings: 6
Ingredient keywords: broccoli, cream, garlic, seasoning, Parmesan, lemon, cheese, seasoning, seasoning
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Creamy Mushroom Soup
<p>Delicious broth mushroom soup! Excellent flavor and warms the soul.</p>
Source: New Morning Acres
Servings: 6-8
Ingredient keywords: garlic, butter, mushroom, flour, salt, basil
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Creamy Peach & Honey Popsicles
<p>A sweet and healthy popsicle recipe that uses local fruit and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: https://cookieandkate.com
Servings: 8
Ingredient keywords: peach, honey, yogurt, lemon
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Creamy Rutabaga Soup
<p>This soup works great as either an appetizer or on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: onion, celery, butter, rutabaga, rice, milk, bread, chive
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Creamy Salmon Linguine
<p>A luxuriously creamy pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: broccoli, butter, garlic, cream, lemon, salmon, Parmesan, basil, lemon
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Creamy Summer Squash Soup
<p>A delicious way to incorporate the health benefits of bone stock while using all the summer squashes! This soup is a smooth and rich summertime treat.</p>
Source: Very loosely adapted from The Food Charlatan's Creamy Zucchini Soup Recipe
Servings: 4-6
Ingredient keywords: butter, onion, garlic, squash, bone
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Creamy Tuna Salad w/ Herbs
<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke’s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs
<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke’s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs
<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke’s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs
<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke’s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs
<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke’s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Turnip Soup
<p>This delicious creamy soup is a great way to enjoy vegetables during cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 9
Ingredient keywords: butter, onion, garlic, turnip, potato, half, oil, spinach, bread
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Crème Fraîche Roasted Salmon
<p>You’d think this recipe is too simple to be any good, and it’s so simple it barely qualifies as a recipe, but I tried it on a whim and you know what? It’s really, really good.</p>
Source: Bon Apetit Magazine, June 2009
Servings: 4 to 6 servings
Ingredient keywords: salmon, creme, fennel
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Creole Brussels Sprouts
<p>A spicy vegetarian side dish that’s topped with fresh chives! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: foodnetwork.com
Servings: 4
Ingredient keywords: brussels, butter, lemon, garlic, chives
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Creole Stuffed Peppers
<p>Some wonderful flavors and a nice way to serve in its own dish. Use up those herbs you saved all season!</p>
Source: Adapted from: Veganomicon
Servings: 4-8
Ingredient keywords: pepper, onion, jalapeno, carrot, garlic, oregano, basil, thyme, tomato, wheat, parsley
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Crispier Sweet Potato Fries
<p>easy side dish</p>
Source: Submitted by Jessica Ames
Servings: 6 servings
Ingredient keywords: egg
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Crispy eggplant with spicey tomato sauce
<p>I don’t really like eggplant but this was very good. It made a convert out of me.<br />
1.Preheat an oven to 400 degrees F (200 degrees C). <br />
2.Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside. <br />
3.Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices. <br />
4.Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.</p>
Vegetarian!
Source: All Recipes
Servings: 4
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Crispy fried onions
<p>Crispy fried onions are a nice condiment or ingredient in a lot of dishes. Especially Asian recipes. Once prepared they can be stored in the refrigerator for several weeks in an airtight container.</p>
Vegetarian!
Source: Amy and recipe book The Burmese Kitchen
Servings: About 1 cup
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Crispy Italian Baked Eggplant
<p>These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: Georgiagrown.com
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
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Crispy Leeks
<p>Herb-crusted tofu with crispy baked leeks alongside mashed potatoes and kale sauteed with garlic. What a pairing!</p>
Source: Eating Well Magazine
Servings: 2-3
Ingredient keywords: leek, garlic
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Crispy Mushroom Fry - King of Morel Recipes
<p>This is one of the simplest morel recipes going, and a great way to enjoy them. Many people make this recipe with flour, but I’ve used panko breadcrumbs to mix it up and make ’em extra crunchy.</p>
<p>Amounts of morels aren’t listed. Just keep beating eggs and adding more butter to the skillet until the mushrooms are gone, which will be sooner than you want!</p>
Source: Mushroom-appreciation.com
Servings: Not enough!
Ingredient keywords: morel, egg, Flour, butter
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Crispy Paprika Chickpeas
<p>Full flavor, high protein snacking, at its best!</p>
Source: biggirlssmallkitchen.com
Servings: 4c
Ingredient keywords: paprika, thyme
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Crispy Peanut Tofu & Cauliflower Rice Stir Fry
<p>Crispy tofu that’s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s gluten free!</p>
Source: minimalistbaker.com
Servings: 2
Ingredient keywords: cauliflower, garlic, maple, cilantro
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Crispy Sautéed Purple Sweet Potatoes
<p>A crispy, tasty, and colorful vegetarian side dish that doesn’t skimp on flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: ash-eats.com
Servings: 4
Ingredient keywords: potato, butter
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Crispy Sesame Kale
<p>Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.</p>
Source: Big Vegan by Robin Asbell
Servings: Depends, 2-4
Ingredient keywords: kale
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Crispy Shrimp Burgers with Spicy Mayo
<p>These flavor-packed seafood burgers are made with fresh wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.today.com
Servings: 4
Ingredient keywords: butter, scallion, shrimp, cheddar, bread, lime, egg, garlic, sauce, lemon, lettuce, bread
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Crispy Slaw with Cucumber Dressing
<p>This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.</p>
Vegetarian!
Source: A touch of my grandmother, a bit of my mom and a little of me
Servings: 4-6 good size servings
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Crispy Tofu Salad
<p>Tofu is actually quite good. We eat it a lot and can tell good tofu from not so good tofu. It’s not just a protein to add to something with lots of sauce that will be absorbed by the tofu. This “shake-n-bake” salad is excellent</p>
Source: http://hipsterfood.tumblr.com/post/74849088282/westsoy-remember-those-vegan-cheesesteaks-us
Servings: 2-4 depending
Ingredient keywords: mesclun, cauliflower, cucumber, maple
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Crock Pot Balsamic Pork Roast
<p>Our customer S.M. provided us with the link to this recipe. She writes: “Made this recipe tonight with the pork roast you delivered on Friday, and it was delicious!! Thank you! : )”</p>
<p>The author of the recipe wrote: “I love making pork in the slow cooker, it’s so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey which gives it a slight tang that I love!”</p>
<p>Thank you S.M. for sharing! If you or a friend have a recipe that you love using our farm fresh products, please share it with us.</p>
Source: http://www.skinnytaste.com/crock-pot-balsamic-pork-roast/
Servings: Approx. 8 3 oz servings
Ingredient keywords: pork, honey
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Crock pot BBQ Chicken Drums
<p>Suggested sides: Baked french fries and cole slaw</p>
Source: King's Poultry Farm
Servings: 4-6
Ingredient keywords: King's, BBQ, Water, Salt,, Garlic, Oil
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Crock Pot Creamy Tomato Soup
<p>A little bit of chopping and then toss it in the crockpot for a slow cook overnight. Lunch for a week!</p>
Source: skinnytaste.com
Servings: 5-6
Ingredient keywords: celery, carrot, onion, tomato, thyme, herb
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Crockpot Breakfast Casserole
<p>There’s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!</p>
Source: Michelle Steiner
Servings: Serves 4-6
Ingredient keywords: sausage, onion, Eggs
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Crockpot chicken wings in sorghum BBQ sauce
<p>The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better – it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.</p>
Source: food.com
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
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Crockpot Jambalaya
<p>A spicy, hearty, and meaty meal that uses wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 8
Ingredient keywords: onion, pepper, pepper, serrano, celery, garlic, chicken, sausage, tomato, oregano, basil, rice, shrimp, parsley, sauce
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Crockpot Lentil Stew
<p>A colorful soup, easy to make, and full of nutritious vitamins!</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: lentils, carrot, celery, onion, squash, tomato, pepper, pepper, oregano, basil, thyme, sherry, kale
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Crockpot Marinara Sauce
<p>This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.</p>
Vegetarian!
Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out.
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
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Croissant Stuffing
<p>Full of buttery flaky savory goodness with fresh herbs, nuts, and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delish.com
Servings: 10-12
Ingredient keywords: croissant, butter, oil, pork, onion, seasoning, apple, garlic, rosemary, sage, thyme, pecan, cranberries, egg, broth, celery
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Crunchy Baked Chicken
<p>Yum!!</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
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Crunchy Chinese Salad
<p>Delicious crunchy salad, Good for a pot luck dinner or large family gathering.</p>
Vegetarian!
Vegan!
Source: Paula Deen
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
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Crushed Heirloom Potatoes
<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.</p>
Vegetarian!
Source: Bon Appetit, January 2005
Servings: 6 to 8
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Crushed Heirloom Potatoes
<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. This recipe is the perfect vehicle for trying any number of them. Nutty, creamy La Ratte fingerlings are a favorite of French chefs. German Butterballs, as their name suggests, are soft and buttery. For even cooking, choose potatoes that are about the same size.</p>
Vegetarian!
Source: Bon Appetit, January 2005
Servings: Serves 6 to 8
Ingredient keywords: potatoes, cheese, pecans, augula
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Crushed Heirloom Potatoes
<p>Creamy, cheesy, potatoey goodness…</p>
Source: adapted from Epicurious
Servings: 6-8
Ingredient keywords: potatoes, arugula
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Crustless Quiche
<p>So easy and versatile. This recipe is easy to double to make one now and freeze one for later</p>
Source: Joyful Noise Acres Farm
Servings: 4-8
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Crustless Quiche
<p>Quiche is such a great way to enjoy eggs while using up bits of cheeses and veggies from the fridge – and leftover quiche makes a great packable lunch for tomorrow.</p>
Source: Williams Family Farm Quiche
Servings: 6
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Cuban Oregano Bhajis
<p>Deep fried cuban oregano.</p>
Source: surfing the web (sorry, forgot to get the location)
Servings: 2
Ingredient keywords: oregano
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Cube Steaks with Mushroom Gravy
<p>A rich homemade mushroom gravy adds extra flavor to a delightful steak dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 6
Ingredient keywords: flour, seasoning, seasoning, seasoning, seasoning, oil, steak, oil, onion, mushroom, broth
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Cucumber Agua Fresca
<p>Agua fresca, which is Spanish for “fresh water,” is made from a base of sweetened water with various flavorful additions. This version, with cucumber, basil, and fresh mint, is both refreshing and restorative on a hot day. Try experimenting — For variations on this version, you can use various melons, berries, or herbs that you may have on hand; just throw them all in the blender. A splash of rum or vodka makes this a great before-dinner drink.</p>
Vegetarian!
Vegan!
Source: Better Homes and Gardens magazine, p. 200, September 2010
Servings: 6
Ingredient keywords: cucumber, mint, basil, lime
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Cucumber and Tomato Salad
<p>Try this yummy salad recipe on its own or with your favorite dish. This can be made with fresh veggies from your Farmers Market Veggie Box. Enjoy!<br />
Prep Time: 15 minutes</p>
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4-6
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Cucumber Bites
<p>These customizable little snacks are great for parties! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thebestblogrecipes.com
Servings: 24
Ingredient keywords: cucumber, tomato, dill, pepper, pepper, jalapeno, carrot, herb, onion
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Cucumber Coleslaw
<p>This colorful coleslaw is made with fantastic farm fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: vinegar, seed, cabbage, cabbage, carrot, cucumber
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Cucumber Lime Granita
<p>We haven’t tried this one yet, but getting up the nerve. (You’ll need a good movie in the <span class="caps">DVD</span> player to keep you company while you scrape.) Probably will substitute maple syrup for the sugar. Yep, I think it is worth it.</p>
Source: Cookinglight.com
Servings: Depends on how hot it is outside!
Ingredient keywords: cucumber
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Cucumber Mint Salad
<p>In my garden, we grow pickling cucumbers that are crisp, firm, slightly sweet and particularly easy to grow. Nevertheless, there are a variety of cucumbers that are much sweeter, juicier and, frankly, tastier than mine. This recipe will work with whatever cucumbers you have, but if you find yourself at a farmers market confronted with ‘Sikkim,’ ‘Poona Kheera’ or ‘Lemon’ cucumbers, you’re in for a great treat, so don’t be scared away by their nontraditional appearance.</p>
Vegetarian!
Vegan!
Source: Mother Earth News
Servings: 4
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Cucumber Relish Compote
<p>When cucumbers are in season in your garden or at Locally Grown, it can seem like there <span class="caps">MUST</span> be other ways to eat them besides as salads or the usual sorts of pickles! Yes, there are, and this unusual but tasty combination can even be home-canned to enjoy over the winter! Of course, it can also just be used fresh. The flavor becomes richer when it is stored for a few weeks, however.</p>
Vegetarian!
Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: 9 pint jars of relish
Ingredient keywords: cucumber, onion, orange, vinegar
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Cucumber Salad
<p>My gr-grandma made this quite often in the summer when the cukes came in. Their farm was in south east Indiana on the Ohio River. I spent a lot of time there when I was a kid.</p>
Source: Anna Alvida Westerkamm
Servings: 4-6 servings
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Cucumber salad
<p>Saw this recipe in a book & decided to give it a try. And are we glad I did.</p>
Vegetarian!
Source: Don't remember although it wasn't a cookbook.
Servings: 4 to 6
Ingredient keywords: cucumber, onion, Sour, vinegar, sugar, Salt, black, dill
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Cucumber Sandwiches
<p>These dainty little sandwiches are perfect for a party or just to add a touch of elegance to a meal!</p>
Vegetarian!
Source: bellyfull.net (modified slightly)
Servings: 8 whole sandwiches or 32 tiny sandwiches
Ingredient keywords: bread, cucumber, dill, chives, lemon
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Cucumber Sandwiches
<p>This sandwich is stuffed with cucumbers, sprouts, tomatoes and avocados. A vegetarian dream!</p>
Source: Allrecipes.com
Servings: 1 sandwich
Ingredient keywords: cream, cucumber, sprouts, tomato
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Cucumber-Dill Dressing/sauce
<p>This cool dressing/sauce works nicely on a bowl of red beans and rice, poured over a cold couscous and veggie salad, or even served over some delicate ravioli.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 1 cup
Ingredient keywords: cucumber, tofu, miso, onion, dill
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Cucumber-purslane-yogurt salad
<p>A delicious chilled summer salad from the chef and co-owner of the famous Blue Room restaurant in Boston. Very fast and easy!</p>
Vegetarian!
Source: http://www.starchefs.com/SJohnson/recipe05.html
Servings: About 6
Ingredient keywords: cucumbe, purslane, mint, cilantro, chervil, yogurt, olive, garlic, coriander
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Cumin Corn
<p>This makes a good, simple side dish for grilled meats. It stirs up in 20 minutes or less. For extra flavor, substitute Anaheim chile peppers for the bell pepper.</p>
Source: a low-calorie cookbook (sorry I don't have the name)
Servings: 4 servings
Ingredient keywords: Corn, Onion, Pepper
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Curried Cauliflower
<p>For a satisfying, complete meal serve this with saffron basmati rice and dal. You can add green peas or small bits of broccoli for some attractive color on your plate.</p>
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 5
Ingredient keywords: cauliflower, coriander
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Curried Cauliflower
<p>A delicious way to use up all the Cauliflower from the Garden or in the freezer.<br />
Great flavor without being too spicy.</p>
Vegetarian!
Source: Nicky Bonter
Servings: Will feed 6-8 usually
Ingredient keywords: Cauliflower, Cheese
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Curried Chicken Breasts
<p>This spicy chicken recipe is both simple and flavorful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Betty Crocker's Great Ways with Chicken & Turkey
Servings: 6
Ingredient keywords: chicken, yogurt, garlic, ginger, turmeric, onion, butter, cucumber
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Curried Egg Salad
<p>A super easy way to add a little twist of spice to your egg salad! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: honey, egg, onion, bread, tomato
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Curried Eggplant and Lentil Stew
<p>I made this with eggplant , leeks, tomatoes and peppers from the co-op.</p>
Vegetarian!
Vegan!
Source: Audrey's kitchen
Servings: 8
Ingredient keywords: garlic, leek
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